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Receta Festive Fruit Cake

Name: Festive Fruit Cake
Ingredients: 1 kg First Choice fruit cake mix; 250 gm sultanas; 125 gm raisins; 125 gm mixed peel; 2 c. sherry, (optional) or possibly 2 c. fresh orange juice; 250 gm Anchor butter; 1/2 tsp vanilla essence; 175 gm Chelsea brown sugar; 4 x FRENZS Large eggs; 2 Tbsp. First Choice marmalade; 100 gm First Choice blanched almonds; 225 gm Champion flour; 1 tsp Gregg's cinnamon and nutmeg; 2 c. nuts, eg blanched almonds, hazelnuts, pecan, etc; 50 gm First Choice red glace cherries; 3/4 c. apricot jam; 2 Tbsp. brandy; 1 Tbsp. lemon juice; 1 Tbsp. water

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Ingredientes

1 kg First Choice fruit cake mix
250 gm sultanas
125 gm raisins
125 gm mixed peel
2 c. sherry, (optional) or possibly 2 c. fresh orange juice
250 gm Anchor butter
1/2 tsp vanilla essence
175 gm Chelsea brown sugar
4 x FRENZS Large eggs
2 Tbsp. First Choice marmalade
100 gm First Choice blanched almonds
225 gm Champion flour
1 tsp Gregg's cinnamon and nutmeg
2 c. nuts, eg blanched almonds, hazelnuts, pecan, etc
50 gm First Choice red glace cherries
3/4 c. apricot jam
2 Tbsp. brandy
1 Tbsp. lemon juice
1 Tbsp. water

Direcciones

Fruit Cake:Soak fruit overnight in sherry.
Cream butter, essence and sugar.
Add in Large eggs one at a time, beating well.
Fold in fruit, marmalade and almonds.
Mix in dry ingredients.
Grease and line 23cm cake tin.
Bake at 160OC for 3 hrs.
Cover the sides and top with First Choice extra-wide foil for the first 2 hrs of cooking.
This reduces the speed of browning.
Fruit Glaze:Heat jam, brandy, lemon juice and water in a saucepan till a thick syrup.
Brush over cake, add in the mixed nuts, and then brush again with syrup.
Allow to set before wrapping.