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Receta Festive Fruit Platter
by Global Cookbook

Festive Fruit Platter
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  Raciónes: 12

Ingredientes

  • 2 lb seedless green or possibly red grapes cut small bunches
  • 2 pt strawberries
  • 1 x honeydew melon peeled, sliced
  • 1 x cantaloupe peeled, sliced
  • 6 med apricots halved, pitted
  • 4 med kiwifruit peeled, sliced
  • 2 c. lowfat sour cream
  • 1/2 c. brown sugar - (packed) Fresh white currants if you like

Direcciones

  1. Arrange fruit on large platter.
  2. Mix lowfat sour cream and brown sugar. Garnish with currants. Serve with fruit.
  3. This recipe yields 32 servings.