Esta es una exhibición prevé de cómo se va ver la receta de 'Festive Irish Cream Cheese Cake' imprimido.

Receta Festive Irish Cream Cheese Cake
by Global Cookbook

Festive Irish Cream Cheese Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 c. Graham Cracker Crumbs
  • 1/4 c. Sugar
  • 1/4 c. Margarine, melted
  • 1 x Env. Unflavored Gelatin
  • 1/2 c. Cool Water
  • 1 c. Sugar
  • 3 x Large Large eggs, Separated
  • 16 ounce Cream Cheese, Softened
  • 2 Tbsp. Cocoa
  • 2 Tbsp. Bourbon
  • 1 c. Whipping Cream, Whipped

Direcciones

  1. Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat till dissolved. Blend in 3/4 c. sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 min. Combine cream cheese and cocoa, mixing at medium speed on electric mixer till well blended. Gradually add in gelatin mix and bourbon, mixing till well blended. Refrigeratetill thickened, but not set. Beat egg whites till foamy; gradually adding the remaining sugar, beating till stiff peaks form. Fold egg whites and whipped cream into cheese mix and pour over crust. Refrigeratetill hard.
  2. Garnish with chocolate curls and small silver candy balls, if you like.
  3. VARIATION: Substitute 2 Tablespoons cool coffee for bourbon.