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Add a photoRaciónes: 10
Ingredientes
- 1 c. Graham Cracker Crumbs
- 1/4 c. Sugar
- 1/4 c. Margarine, melted
- 1 x Env. Unflavored Gelatin
- 1/2 c. Cool Water
- 1 c. Sugar
- 3 x Large Large eggs, Separated
- 16 ounce Cream Cheese, Softened
- 2 Tbsp. Cocoa
- 2 Tbsp. Bourbon
- 1 c. Whipping Cream, Whipped
Direcciones
- Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat till dissolved. Blend in 3/4 c. sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 min. Combine cream cheese and cocoa, mixing at medium speed on electric mixer till well blended. Gradually add in gelatin mix and bourbon, mixing till well blended. Refrigeratetill thickened, but not set. Beat egg whites till foamy; gradually adding the remaining sugar, beating till stiff peaks form. Fold egg whites and whipped cream into cheese mix and pour over crust. Refrigeratetill hard.
- Garnish with chocolate curls and small silver candy balls, if you like.
- VARIATION: Substitute 2 Tablespoons cool coffee for bourbon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 509 | |
| Calories from Fat 292 | 57% |
| Total Fat 32.85g | 41% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.85g | |
| Cholesterol 145mg | 48% |
| Sodium 388mg | 16% |
| Potassium 144mg | 4% |
| Total Carbs 46.79g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.49g | 22% |
| Protein 6.94g | 11% |
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