CookEatShare is also available in English
Cerrar
click to rate
0 votos | 3806 views
Raciónes: 1

Ingredientes

Cost per recipe $2.63 view details
  • by Linda McCartney, Linda McCartney On Tour
  • 4 Tbsp. extra virgin olive oil
  • 2 med onions -- minced
  • 16 x vegetarian burgers, defrosted -- crumbled
  • 2 Tbsp. each: sage and rosemary -- freshly minced
  • 4 lrg organic Large eggs -- beaten
  • 6 Tbsp. soy cream
  • 4 Tbsp. tamari or possibly soy sauce

Direcciones

  1. In a large frying pan, heat the extra virgin olive oil and saute/fry the onions till soft. Add in the crumbled burgers and brown them with the onions, taking care which they don't stick to the pan. Add in the herbs and fry for a further 2 min before removing the pan from the heat.
  2. Place the mix in a bowl and add in the beaten Large eggs, soy cream, and tamari or possibly soy sauce. Mix well, then press it into a well-greased loaf pan and bake at 350 F for 40-45 min till it has set in the center.
  3. Leave the loaf in the pan to cold, and turn it carefully out after 15 min. Serve hot.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 907  
Calories from Fat 668 74%
Total Fat 75.33g 94%
Saturated Fat 14.42g 58%
Trans Fat 0.0g  
Cholesterol 834mg 278%
Sodium 3896mg 162%
Potassium 798mg 23%
Total Carbs 31.54g 8%
Dietary Fiber 8.3g 28%
Sugars 11.07g 7%
Protein 31.74g 51%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment