Esta es una exhibición prevé de cómo se va ver la receta de 'Festive Meat Balls In The Crockpot' imprimido.

Receta Festive Meat Balls In The Crockpot
by Global Cookbook

Festive Meat Balls In The Crockpot
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb lean grnd beef
  • 1 x 4 1/2 oz deviled ham
  • 2/3 c. evaporated lowfat milk
  • 2 x Large eggs beaten slightly
  • 1 Tbsp. grated onions
  • 2 c. soft bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp pepper
  • 1/4 c. flour
  • 1/4 c. water
  • 1 Tbsp. catsup
  • 1 tsp dill weed
  • 1 c. dairy lowfat sour cream

Direcciones

  1. Combine beef and ham with lowfat milk, Large eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If you like, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hrs. Turn control to High. Stir in flour which has been dissolved in 1/4 c. water. Add in catsup and dill weed. Cook on high for 15 to 20 min or possibly till slightly thickened. Turn heat off; stir in lowfat sour cream.