| 3 lb small zucchini trimmed, washed, and grated coarsely Salt to taste |
6 oz |
$1.99 per pound
|
$0.75 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 5 lrg Large eggs lightly beaten |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3/4 lb feta cheese crumbled pea-sized |
1 1/2 oz |
$7.69 per 12 ounces
|
$0.96 |
| 1/4 c. minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1/4 c. toasted bread crumbs Freshly-grnd black pepper to taste Melted butter - (abt 1/4 lb) for brushing phyllo |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 3/4 lb phyllo leaves |
1 1/2 oz |
$4.39 per 16 ounces
|
$0.41 |
| Total per Serving |
$2.45 |
| Total Recipe |
$19.58 |
Suggestions?