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Receta Feta Stuffed Cherry Tomatoes
by Global Cookbook

Feta Stuffed Cherry Tomatoes
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  Raciónes: 12

Ingredientes

  • 32 x Cherry tomatoes
  • 1/3 c. Lowfat sour cream
  • 1 x Cream cheese, softened
  • 1/2 c. Feta cheese, crumbled finely
  • 1 x Green onion, finely minced
  • 1 tsp Lemon juice
  • 1/4 tsp Dry oregano
  • 30 x Parsley leaves

Direcciones

  1. Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp.
  2. With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; chill to drain for at least 1 hour or possibly up to 24.
  3. Finely chop remaining tomatoes; place in small bowl. Add in lowfat sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix till combined. (Filling can be covered and refrigerated for up to 24 hrs).
  4. Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. Garnish with parsley.