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Add a photoRaciónes: 12
Ingredientes
- 32 x Cherry tomatoes
- 1/3 c. Lowfat sour cream
- 1 x Cream cheese, softened
- 1/2 c. Feta cheese, crumbled finely
- 1 x Green onion, finely minced
- 1 tsp Lemon juice
- 1/4 tsp Dry oregano
- 30 x Parsley leaves
Direcciones
- Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp.
- With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; chill to drain for at least 1 hour or possibly up to 24.
- Finely chop remaining tomatoes; place in small bowl. Add in lowfat sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix till combined. (Filling can be covered and refrigerated for up to 24 hrs).
- Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 25 | 44% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 84mg | 4% |
| Potassium 387mg | 11% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.5g | 3% |
| Protein 2.44g | 4% |
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