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Fettuccine with Bacon and Kale
by
Danielle Nichols
Calificación: 4.0
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bacon%20seems%20to%20have%20found%20its%20way%20into%20the%20non-food%20venue%20as%20well.%3C/p%3E%3Cp%3EBacon%20has%20been%20presented%20in%20a%20rustic%20manner%20most%20of%20it's%20life;%20a%20slab%20of%20meat%20that's%20cured%20and%20smoked%20then%20baked%20as%20is%20and%20eaten%20with%20our%20hands.%20We've%20also%20experienced%20it's%20recent%20fun%20side,%20dipped%20in%20chocolate,%20mixed%20with%20ice%20cream,%20etc.%20And%20even%20it's%20silly%20side,%20scented%20candles,%20air%20fresheners,%20and%20shaving%20cream.%20Now%20it's%20time%20to%20allow%20it%20to%20shine%20in%20a%20more%20sophisticated%20manner,%20as%20a%20flavor%20enhancer%20rather%20than%20having%20it%20hog%20the%20spot%20light.%20Let's%20appreciate%20it%20in%20it's%20more%20grown-up%20presentation%20in%20this%20delicious%20dish.%20With%20all%20the%20crazy%20things%20that%20bacon%20has%20been%20subjected%20to,%20it's%20nice%20to%20present%20it%20in%20a%20more%20subtle,%20upscale%20fashion.%3C/p%3E%3Cp%3EFettuccine%20with%20Bacon%20and%20Kale%3C/p%3E%3Cp%3EBring%204%20or%205%20quarts%20of%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EWhile%20that%20is%20going%20on,%20cook%20the%20bacon%20in%20a%20large%20skillet%20over%20medium%20heat%20for%20about%205%20-%208%20minutes,%20until%20the%20bacon%20is%20lightly%20browned%20and%20most%20of%20the%20fat%20is%20rendered.%20Remove%20the%20bacon%20for%20the%20skillet%20and%20place%20on%20a%20paper%20towel%20lined%20plate%20to%20drain,%20reserving%20the%20bacon%20fat%20in%20the%20skillet.%3C/p%3E%3Cp%3EOnce%20the%20water%20has%20come%20to%20a%20boil,%20add%20salt%20and%20the%20kale.%20Cook,%20uncovered%20for%20about%205%20minutes%20then%20using%20a%20slotted%20spoon%20transfer%20the%20blanched%20kale%20to%20a%20colander%20to%20drain.%3C/p%3E%3Cp%3EReturn%20the%20water%20to%20a%20boil.%20Add%20the%20pasta,%20stirring%20to%20separate%20and%20cook%20until%20al%20denta,%20according%20to%20the%20directions%20on%20the%20package.%3C/p%3E%3Cp%3EMeanwhile,%20add%20enough%20olive%20oil%20to%20the%20bacon%20fat%20in%20the%20skillet%20to%20measure%202%20or%203%20TB.%20Heat%20for%20about%2030%20seconds%20or%20so,%20over%20medium%20heat%20or%20until%20the%20fat%20begins%20to%20shimmer.%20Add%20the%20kale,%20garlic,%20and%20crushed%20red%20pepper%20flakes,%20tossing%20to%20coat.%20Cook%20for%20about%203%20minutes,%20tossing%20and%20stirring%20occasionally.%3C/p%3E%3Cp%3EReturn%20the%20bacon%20the%20skillet%20along%20with%20the%20chicken%20stock%20and%20let%20simmer%20until%20warm,%20about%20a%20minute%20or%20two.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20is%20cooked,%20reserve%201/2%20cup%20of%20the%20pasta%20water.%20Drain%20the%20pasta%20and%20return%20to%20the%20pot,%20over%20low%20heat.%3C/p%3E%3Cp%3EAdd%20the%20kale%20and%20bacon%20mixture%20to%20the%20pasta%20and%20toss%20to%20combine.%20Add%20the%20cheese%20and%20about%201/4%20cup%20of%20pasta%20water%20to%20thin%20the%20sauce%20as%20desired.%3C/p%3E%3Cp%3EServe%20immediately,%20garnishing%20with%20a%20bit%20of%20freshly%20grated%20nutmeg%20(not%20much...a%20little%20goes%20a%20long%20way)%20and%20more%20grated%20cheese.%3C/p%3E%3Cp%3EIf%20you%20don't%20have,%20or%20can't%20get%20Pecorino%20Romano%20cheese%20then%20use%20Parmesan.%20While%20they%20are%20not%20the%20same,%20I%20believe%20they%20are%20similar%20enough%20for%20the%20dish.%3C/p%3E%3Cp%3EI%20love%20the%20flavors%20that%20come%20together%20so%20nicely%20in%20this%20simple%20dish.%20The%20kale%20(which%20could%20be%20substituted%20for%20spinach%20if%20cooked%20in%20less%20time)%20with%20all%20of%20its%20nutritional%20value,%20made%20me%20feel%20like%20I%20was%20being%20very%20conscientious%20about%20what%20I%20was%20eating.%20With%20only%205%20slices%20of%20bacon%20in%20the%20whole%20dish,%20(which%20serves%203%20-%204%20people%20as%20a%20main%20dish)%20there%20really%20wasn't%20any%20guilt%20going%20on%20here.%20%20See?%20We%20can%20have%20our%20bacon%20and%20eat%20it%20too.%20In%20a%20more%20grown-up%20sort%20of%20way.%3C/p%3E%3Cp%3EIf%20you%20love%20bacon%20but%20feel%20guilty%20when%20you%20eat%20it...use%20it%20as%20an%20accent%20rather%20than%20a%20side%20in%20and%20of%20itself%20and%20you'll%20be%20able%20to%20enjoy%20it's%20culinary%20benefits%20more%20often.%3C/p%3E){kind=link}