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Cerrar
Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
basic egg pasta dough *
1 c. whipping cream salt white pepper
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe 		butter
9.46g 		parmesan cheese
4.17g 		Total Per Serving Total for Recipe
Protein (g) 0.08 1.6 1.68 10.08
Total Fat (g) 7.67 1.19 8.86 53.16
Carbohydrates (g) 0.01 0.17 0.17 1.02
Ash (g) 0.2 0.33 0.53 3.18
Calories (kcal) 67.816 17.958 85.775 514.65
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a 0.01 0.01 0.06
Glucose (dextrose) (g) n/a 0.01 0.01 0.06
Fructose (g) n/a 0.01 0.01 0.06
Lactose (g) n/a 0.01 0.01 0.06
Maltose (g) n/a 0.01 0.01 0.06
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 1.5 0.87 2.37 14.22
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.01 0.04 0.04 0.24
Galactose (g) n/a 0.01 0.01 0.06
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 2.27 46.208 48.478 290.868
Iron (mg) 0.0 0.04 0.04 0.24
Magnesium (mg) 0.189 1.583 1.773 10.638
Phosphorus (mg) 2.27 30.375 32.645 195.87
Potassium (mg) 2.27 5.208 7.478 44.868
Sodium (mg) 54.48 63.708 118.188 709.128
Zinc (mg) 0.01 0.16 0.17 1.02
Copper (mg) 0.0 0.01 0.01 0.06
Manganese (mg) 0.0 0.004 0.004 0.024
Selenium (mcg) 0.1 0.7 0.8 4.8
Vitamin A, IU (IU) 236.364 18.417 254.78 1528.68
Retinol (mcg) 63.465 4.875 68.34 410.04
Vitamin A, RAE (mcg_RAE) 64.695 5.0 69.695 418.17
Beta Carotene (mcg) 14.944 1.292 16.236 97.416
Vitamin E (mg) 0.22 0.01 0.23 1.38
Vitamin D (IU) 5.297 n/a 5.297 31.782
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 0.001 0.001 0.002 0.012
Riboflavin (mg) 0.003 0.02 0.023 0.138
Niacin (mg) 0.004 0.005 0.008 0.048
Pantothenic acid (mg) 0.01 0.014 0.024 0.144
Vitamin B-6 (mg) 0.0 0.002 0.002 0.012
Folate (mcg) 0.284 0.417 0.7 4.2
Vitamin B-12 (mcg) 0.02 0.09 0.11 0.66
Choline (mg) 1.8 0.6 2.4 14.4
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.001 0.022 0.023 0.138
Threonine (g) 0.004 0.061 0.065 0.39
Isoleucine (g) 0.005 0.082 0.087 0.522
Leucine (g) 0.008 0.155 0.163 0.978
Lysine (g) 0.007 0.124 0.131 0.786
Methionine (g) 0.002 0.043 0.044 0.264
Cystine (g) 0.001 0.005 0.006 0.036
Phenylalanine (g) 0.004 0.087 0.09 0.54
Tyrosine (g) 0.004 0.097 0.101 0.606
Valine (g) 0.006 0.105 0.111 0.666
Arginine (g) 0.003 0.065 0.068 0.408
Histidine (g) 0.002 0.045 0.047 0.282
Alanine (g) 0.003 0.048 0.051 0.306
Aspartic acid (g) 0.006 0.111 0.117 0.702
Glutamic acid (g) 0.017 0.363 0.38 2.28
Glycine (g) 0.002 0.032 0.034 0.204
Proline (g) 0.008 0.193 0.2 1.2
Serine (g) 0.005 0.095 0.1 0.6
Cholesterol (mg) 20.335 3.667 24.002 144.012
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 4.859 0.721 5.58 33.48
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 1.988 0.349 2.337 14.022
Polyunsaturated (g) 0.288 0.049 0.336 2.016