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Ingredientes
- basic egg pasta dough *
- 1/4 c. butter
- 1 c. whipping cream salt white pepper
- 1/4 c. fresh grated parmesan cheese additional parmesan cheese
Direcciones
- Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 c. all-purpose flour) Heat butter in a large skillet. When butter foams, add in cream. Simmer over medium heat about 2 min till slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add in noodles. Bring water back to a boil and cook noodles uncovered till tender, but hard to bite. Drain noodles and place in skillet with cream. Add in 1/4 c. Parmesan cheese. Toss noodles and sauce over medium heat till sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 78 | 91% |
| Total Fat 8.86g | 11% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 118mg | 5% |
| Potassium 7mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 1.68g | 3% |
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