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Fettuccine With Mint Salsa
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Receta Fettuccine With Mint Salsa
by Global Cookbook
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Raciónes:
6
Ingredientes
1 clv garlic
1 x 2 jalapeno or possibly serrano peppers, seeded and deveined
2 lb ripe tomatoes Or possibly 1 28-oz can, seeded
3 Tbsp. minced minutes
1 tsp sugar
1 tsp cumin
1 tsp salt
1 Tbsp. lemon juice
3 Tbsp. extra virgin olive oil
1 lb fettuccine, cooked till al dente
1 c. Greek black olives, pitted
Direcciones
Place all ingredients except fettuccine and olives in a food processor and process till coarsely minced. Toss with warm pasta and olive.
Serves 6