Esta es una exhibición prevé de cómo se va ver la receta de 'Fettuccine With Pesto' imprimido.

Receta Fettuccine With Pesto
by Global Cookbook

Fettuccine With Pesto
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Fettuccine
  • 1 x Pesto Sauce see * Note Fresh basil leaves for garnish

Direcciones

  1. Bring a large saucepan of salted water to a boil. Add in the fettuccine and cook, stirring occasionally, till al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once.
  2. This recipe serves 4 to 6.
  3. Comments: Not every sauce is suited to every pasta. You wouldn't, for example, weigh down delicate spaghettini with a heavy meat topping. In this recipe, the fettuccine catches and holds onto the creamy herb sauce. Other pasta shapes which will work well are linguine and fusilli.