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Raciónes: 4

Ingredientes

Cost per serving $0.31 view details
  • 1 lb Fettuccine
  • 1 x Pesto Sauce see * Note Fresh basil leaves for garnish

Direcciones

  1. Bring a large saucepan of salted water to a boil. Add in the fettuccine and cook, stirring occasionally, till al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once.
  2. This recipe serves 4 to 6.
  3. Comments: Not every sauce is suited to every pasta. You wouldn't, for example, weigh down delicate spaghettini with a heavy meat topping. In this recipe, the fettuccine catches and holds onto the creamy herb sauce. Other pasta shapes which will work well are linguine and fusilli.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 458  
Calories from Fat 48 10%
Total Fat 5.49g 7%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 75mg 3%
Potassium 266mg 8%
Total Carbs 84.93g 23%
Dietary Fiber 3.7g 12%
Sugars 3.07g 2%
Protein 15.48g 25%
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