| 4 tsp Reduced-calorie margarine |
4 tsp |
$5.89 per 45 ounces
|
$0.09 |
| 2 ounce Prosciutto cut into thin strips |
2 oz |
$8.99 per pound
|
$1.12 |
| 1/2 c. Sliced scallions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. Low-sodium chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 2 c. Frzn carrots and zucchini |
2 cup |
$1.49 per pound
|
$0.84 |
| 1/2 c. Frzn peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| 3 ounce Fresh fettuccine |
3 oz |
$1.25 per pound
|
$0.23 |
| 1/2 med Tomato, cut into wedges |
1/2 tomato |
$1.99 per pound
|
$0.27 |
| 2 tsp Grated Parmesan cheese Freshly grnd black pepper |
2 tsp |
$5.49 per 6 ounces
|
$0.13 |
| Total Recipe |
$3.84 |
Suggestions?