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Fettuccine With Saffron And Mascarpone Sauce - Recipe Cost

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2 lrg Shallots, (2 to 3)
1 pch Saffron strands
1 lb Mascarpone cheese Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
18 ounce Fettuccine, (18 to 24) 3 oz
$1.25 per pound
$0.23
1 x Garlic clove 1/6 garlic cloves
$4.00 per pound
$0.00
4 Tbsp. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 x Glass dry white wine 1/6 glass
$0.35 per fluid ounce
$0.29
1 handf torn fresh basil leaves to garnish 1/6 handfull
$2.59 per cup
$0.01
Total per Serving $0.66
Total Recipe $3.99
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