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Receta Fettuccine With Walnuts And Avocado
by Global Cookbook

Fettuccine With Walnuts And Avocado
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1/4 c. Tarragon vinegar
  • 1/4 c. Basil, fresh
  • 2 Tbsp. Green onion, chopped
  • 1/4 c. Bell pepper
  • 1/2 c. Tomatoes, sun-dry
  • 2 Tbsp. Walnuts, minced
  • 1 x Avocado, pitted, peeled, diced
  • 1 lb Fettuccine

Direcciones

  1. In large bowl, combine extra virgin olive oil, vinegar, basil, green onions, bell pepper, sun-dry tomatoes, walnuts, and half of diced avocado. Toss ingredients so they are proportionately coated with oil & vinegar.
  2. Cook pasta in boiling water till al dente. Drain pasta, turn it into salad bowl, mix with vegetables. Garnish with remaining avocado. Sprinkle with grated Parmesan cheese and serve.