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Receta Fettuccine With Walnuts And Avocado

Name: Fettuccine With Walnuts And Avocado
Ingredients: 2 Tbsp. Extra virgin olive oil; 1/4 c. Tarragon vinegar; 1/4 c. Basil, fresh; 2 Tbsp. Green onion, chopped; 1/4 c. Bell pepper; 1/2 c. Tomatoes, sun-dry; 2 Tbsp. Walnuts, minced; 1 x Avocado, pitted, peeled, diced; 1 lb Fettuccine

de Global Cookbook

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Ingredientes

2 Tbsp. Extra virgin olive oil
1/4 c. Tarragon vinegar
1/4 c. Basil, fresh
2 Tbsp. Green onion, chopped
1/4 c. Bell pepper
1/2 c. Tomatoes, sun-dry
2 Tbsp. Walnuts, minced
1 x Avocado, pitted, peeled, diced
1 lb Fettuccine

Direcciones

In large bowl, combine extra virgin olive oil, vinegar, basil, green onions, bell pepper, sun-dry tomatoes, walnuts, and half of diced avocado. Toss ingredients so they are proportionately coated with oil & vinegar.
Cook pasta in boiling water till al dente. Drain pasta, turn it into salad bowl, mix with vegetables. Garnish with remaining avocado. Sprinkle with grated Parmesan cheese and serve.