| 1 T extra virgin olive oil |
0.1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 15 ounce bay scallops |
1 1/2 oz |
$9.99 per pound
|
$0.94 |
| 1/2 c. sliced green onions |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med. tomatoes, peeled, seeded, diced |
0.2 tomatoes |
$1.99 per pound
|
$0.11 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 T cornstarch |
0.1 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 c. Weight Watchers plain nonfat yogurt |
2 3/8 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 c. frzn artichoke hearts, thawed |
1 tablespoon |
$3.99 per 13 3/4 ounces
|
$0.17 |
| 3 T minced fresh basil leaves |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 3 c. warm cooked fettucini |
1/4 cup |
$1.25 per pound
|
$0.20 |
| 3 T grated Parmesan cheese |
1/3 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| Total per Serving |
$1.55 |
| Total Recipe |
$15.53 |
Suggestions?