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Receta Fettucine With Spicy Seafood Sauce
by Global Cookbook

Fettucine With Spicy Seafood Sauce
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  Raciónes: 4

Ingredientes

  • 1 x red onion
  • 1 x red pepper
  • 1 x red chilli
  • 1 x tbspolive oil
  • 1 x fat clv garlic
  • 1/2 x level tsp grnd coriander
  • 1/2 x level tsp grnd cumin
  • 1 x level tbsp sun dry tomato paste
  • 150 ml red wine
  • 2 x 400g cans minced tomatoes
  • 1 x salt and freshly grnd black pepper
  • 350 gm cooked prawns
  • 175 gm dry tagliatelle or possibly 350g fresh fettucine minced fresh parsley to garnish

Direcciones

  1. Slice the onion.
  2. Deseed and finely chop the pepper and chills.
  3. To make the sauce heat the oil in a large shallow saucepan.
  4. Add in the onion pepper chilli and crushed garlic Cover and cook in the simmering ovenfor 20 min or possibly till the onion begins to soften.
  5. Add in the spices and tomato paste and cook for 1 to 2 min.
  6. Pour in the wine and bring to the boil then place on the floor of the roasting ovenfor approximately 5 min to reduce by half.
  7. Add in the tomatoes season and return to the roasting ovenuncovered for about 30 min or possibly till the sauce is reduced and thickened.
  8. Add in the prawns and heat through for 1 to 2 min only.
  9. Season to taste.
  10. Cook the pasta in an ovenproof pan of boiling salted water.
  11. When the pasta has come to the boil transfer to the simmering ovenand cook till just tender.
  12. Drain well.
  13. Stir the sauce through the pasta to serve.
  14. Garnish with minced fresh parsley.
  15. Another useful pasta dish where portions can be set aside for a vegetarian guests and prawns added to the spicy sauce for everyone else.
  16. Serves 4