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1 sm thyme sprig
1/2 tsp minced fresh oregano Salt to taste Freshly-grnd white pepper to taste
8 ounce fettucine pasta fresh or possibly dry
1 Tbsp. freshly-minced parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/4 c. minced shallots 2 tablespoons
$3.99 per pound
$0.18
1 tsp whole white peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 1/2 c. heavy cream 3/4 cup
$3.89 per pint
$1.46
3/4 c. grated Parmesan cheese 1/3 cup
$5.49 per 6 ounces
$1.21
1/2 tsp minced fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
2 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 c. finely-diced pancetta 2 tablespoons
$4.99 per 6 ounces
$0.87
1/2 tsp minced fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1/2 tsp minced fresh oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/4 c. Chicken Stock (see recipe) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 pch crushed red pepper flakes Salt to taste 1/2 pinch
$3.29 per pound
$0.00
2 x boneless skinless chicken breast halves grilled or possibly broiled Thyme or possibly oregano sprigs for garnish 1 chicken breast
$2.99 per pound
$0.47
Total per Serving $6.22
Total Recipe $12.45
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