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Receta Fettucini With Broccoli Pesto
by Global Cookbook

Fettucini With Broccoli Pesto
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Ingredientes

  • 4 c. Broccoli (flower part only)
  • 1 c. Walnuts
  • 3/4 c. Small chunks Parmesan
  • 1 c. Extra virgin olive oil
  • 1 pch Salt
  • 8 ounce Fettucine
  • 1 x Garlic clove
  • 1/4 c. Butter
  • 1 Tbsp. Lemon juice
  • 1 x Garlic clove
  • 4 c. Cream

Direcciones

  1. In food processor combine 1st 6 ingredients to make pesto.In a large pan saute/fry one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add in the cream. Cook about 20 seconds.Add in to cooked fettucini, and lightly toss with a healthy pinch of parsley.Add in the broccoli pesto to taste, and serve with extra grated Parmesan cheese.