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Ingredientes
- 4 c. Broccoli (flower part only)
- 1 c. Walnuts
- 3/4 c. Small chunks Parmesan
- 1 c. Extra virgin olive oil
- 1 pch Salt
- 8 ounce Fettucine
- 1 x Garlic clove
- 1/4 c. Butter
- 1 Tbsp. Lemon juice
- 1 x Garlic clove
- 4 c. Cream
Direcciones
- In food processor combine 1st 6 ingredients to make pesto.In a large pan saute/fry one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add in the cream. Cook about 20 seconds.Add in to cooked fettucini, and lightly toss with a healthy pinch of parsley.Add in the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 4 servings | |
| Calories 1264 | |
| Calories from Fat 1123 | 89% |
| Total Fat 127.85g | 160% |
| Saturated Fat 49.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 683mg | 28% |
| Potassium 566mg | 16% |
| Total Carbs 15.94g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.96g | 1% |
| Protein 20.24g | 32% |
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