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Receta Fettucini With Shrimp And Herb Sauce
by Global Cookbook

Fettucini With Shrimp And Herb Sauce
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Ingredientes

  • 1 pkt Lipton creamy herb soup mix
  • 8 ounce Shrimp, partially thawed
  • 6 ounce Fettucini, cooked
  • 1 3/4 c. Lowfat milk
  • 1/2 c. Peas, partially thawed
  • 1/4 c. Parmesan, grated

Direcciones

  1. Mix soup mix with lowfat milk and bring to boiling. Add in shrimp and peas and simmer 3 min till shrimp are tender. Toss with warm noodles and cheese.
  2. Makes 2 servings.