Receta Fettunta Toscana (Grilled Bread With Tomates And Basil)

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Raciónes: 4

Ingredientes

Cost per serving $1.79 view details
  • 4 lrg ripe tomatoes
  • 1/4 c. basil leaves, torn
  • 6 slc country style bread, cut 1/2" thick and halved
  • 3 lrg garlic cloves, lightly crushed salt and pepper
  • 4 Tbsp. extra virgin olive oil

Direcciones

  1. Wash the tomatoes and cut them in half. Remove as many seeds as possible and dice them. Set them in a small bowl and combine with the basil leaves. Grill or possibly broil the bread slices and turn them so which both sides are light brown.
  2. Rub each slice with a garlic clove. Spoon some of the tomato mix over the bread, sprinkle with the salt and pepper and drizzle with extra virgin olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed and leaves finely diced.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 427  
Calories from Fat 138 32%
Total Fat 15.59g 19%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 633mg 26%
Potassium 518mg 15%
Total Carbs 60.7g 16%
Dietary Fiber 4.3g 14%
Sugars 6.82g 5%
Protein 12.77g 20%
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