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Feuillete D'escargots Et Cepes Au Santenay - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Cepes, fresh, sliced

24 x Snails, (1 - 7 1/2 ounce can), liquid removed, rinsed

3/4 c. Santenay Or possibly

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Puff Pastry **	2 oz	$6.39 per 17 1/3 ounces	$0.74
1 lrg Egg yolk	1/4 egg yolk	$2.59 per 12 items	$0.05
1 1/2 tsp Water, cool	3/8 teaspoon	n/a
5 Tbsp. Butter, unsalted	1 tablespoon	$3.99 per 16 ounces	$0.16
1/4 c. Shallot, minced, fine	1 tablespoon	$3.99 per pound	$0.09
1/2 lb Mushrooms, chanterelles * coarsely minced, (about 3 1/2 c.)	2 oz	$3.69 per 8 ounces	$0.92
3 Tbsp. Cognac, plus more as needed	2 1/4 teaspoons	$22.00 per liter	$0.24
3/4 c. Wine, red, full-bodied	3 tablespoons	$0.35 per fluid ounce	$0.53
1 c. Sauce, Bordelaise ** Or possibly	1/4 cup	n/a
1 c. Stock, veal ** Salt (to taste) Pepper (to taste)	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
4 lrg Mushrooms, stems trimmed flush with caps, caps fluted	1 mushrooms	$3.69 per 8 ounces	$0.37
2 Tbsp. Water	1 1/2 teaspoons	n/a
1 Tbsp. Juice, lemon	3/4 teaspoon	n/a
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$3.32
Total Recipe			$13.29