Inicio » Recetas » Feuillete D'escargots Et Cepes Au Santenay

Print recipe cost
Feuillete D'escargots Et Cepes Au Santenay - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Cepes, fresh, sliced
24 x Snails, (1 - 7 1/2 ounce can), liquid removed, rinsed
3/4 c. Santenay Or possibly
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Puff Pastry ** 2 oz
$6.39 per 17 1/3 ounces
$0.74
1 lrg Egg yolk 1/4 egg yolk
$2.59 per 12 items
$0.05
1 1/2 tsp Water, cool 3/8 teaspoon
n/a
 
5 Tbsp. Butter, unsalted 1 tablespoon
$3.99 per 16 ounces
$0.16
1/4 c. Shallot, minced, fine 1 tablespoon
$3.99 per pound
$0.09
1/2 lb Mushrooms, chanterelles * coarsely minced, (about 3 1/2 c.) 2 oz
$3.69 per 8 ounces
$0.92
3 Tbsp. Cognac, plus more as needed 2 1/4 teaspoons
$22.00 per liter
$0.24
3/4 c. Wine, red, full-bodied 3 tablespoons
$0.35 per fluid ounce
$0.53
1 c. Sauce, Bordelaise ** Or possibly 1/4 cup
n/a
 
1 c. Stock, veal ** Salt (to taste) Pepper (to taste) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
4 lrg Mushrooms, stems trimmed flush with caps, caps fluted 1 mushrooms
$3.69 per 8 ounces
$0.37
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
1 Tbsp. Juice, lemon 3/4 teaspoon
n/a
 
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $3.32
Total Recipe $13.29
Email Recipe Cost
or Cerrar