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Fibbed Austrian (Bean Stew With Sausages From Astir) - Recipe Cost

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1/4 tsp Freshly-grnd black pepper

12 lrg Garlic cloves finely minced

2 x Ham hocks

2 x Bay leaves

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 bn Flat-leaf parsley, leaves only finely minced	0.08 bunch	$1.09 per cup	$0.09
1/2 sm White onion finely diced	0.08 onion	$0.79 per pound	$0.01
1 Tbsp. Capers rinsed, and coarsely minced	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Sherry vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
2 Tbsp. Fruity Spanish extra virgin olive oil	1 teaspoon	n/a
1 lb Large white beans soaked overnight	2 2/3 oz	$1.79 per 15 ounces	$0.32
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
4 slc Smoked bacon cut thin strips	2/3 slice	$2.99 per pound	$0.13
4 x Onions sliced	2/3 onions	$0.79 per pound	$0.13
1 Tbsp. Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 lb Leeks, white parts only well rinsed, sliced	2 2/3 oz	$1.88 per pound	$0.31
1 lrg Carrot peeled, and coarsely minced	1/6 carrot	$1.49 per pound	$0.04
3/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lb Spicy pork sausages cut 3/4" slices (preferably blood sausage or possibly black pudding)	2 2/3 oz	$6.09 per 16 ounces	$1.01
Total per Serving			$2.32
Total Recipe			$13.89