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Receta Fideo Soup
by Global Cookbook

Fideo Soup
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Ingredientes

  • 1/2 c. Extra virgin olive oil (or possibly 8 Tbsp. unsalted butter)
  • 12 ounce Fideo, vermicelli or possibly angel hair pasta broken in 1" pcs
  • 3 x to 4 Dry or possibly canned Morita or possibly Chipotle chiles cut into pcs
  • 2 lb Italian Roma tomatoes
  • 8 x Garlic cloves peeled
  • 1 lrg Onion roughly minced
  • 1/2 c. Water
  • 2 tsp Salt
  • 6 c. Vegetable Stock see * Note (or possibly 6 c. chicken stock)
  • 8 slc Avocado peeled and seeded
  • 1 bn Cilantro, leaves only minced

Direcciones

  1. In large saucepan or possibly stockpot heat the oil or possibly butter. Add in pasta and saute/fry till golden brown, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 min longer.
  2. Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree till smooth. Add in tomato puree and stock to browned pasta. Cook over medium-low heat till the noodles soften and the flavors meld, about 15 min. Serve warm with the sliced avocado and cilantro as garnish.