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Receta Fideo Soup

Name: Fideo Soup
Ingredients: 1/2 c. Extra virgin olive oil (or possibly 8 Tbsp. unsalted butter); 12 ounce Fideo, vermicelli or possibly angel hair pasta broken in 1" pcs; 3 x to 4 Dry or possibly canned Morita or possibly Chipotle chiles cut into pcs; 2 lb Italian Roma tomatoes; 8 x Garlic cloves peeled; 1 lrg Onion roughly minced; 1/2 c. Water; 2 tsp Salt; 6 c. Vegetable Stock see * Note (or possibly 6 c. chicken stock); 8 slc Avocado peeled and seeded; 1 bn Cilantro, leaves only minced

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Ingredientes

1/2 c. Extra virgin olive oil (or possibly 8 Tbsp. unsalted butter)
12 ounce Fideo, vermicelli or possibly angel hair pasta broken in 1" pcs
3 x to 4 Dry or possibly canned Morita or possibly Chipotle chiles cut into pcs
2 lb Italian Roma tomatoes
8 x Garlic cloves peeled
1 lrg Onion roughly minced
1/2 c. Water
2 tsp Salt
6 c. Vegetable Stock see * Note (or possibly 6 c. chicken stock)
8 slc Avocado peeled and seeded
1 bn Cilantro, leaves only minced

Direcciones

In large saucepan or possibly stockpot heat the oil or possibly butter. Add in pasta and saute/fry till golden brown, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 min longer.
Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree till smooth. Add in tomato puree and stock to browned pasta. Cook over medium-low heat till the noodles soften and the flavors meld, about 15 min. Serve warm with the sliced avocado and cilantro as garnish.