| 2/3 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Buttermilk |
3/4 teaspoon |
$3.09 per quart
|
$0.01 |
| 1 bn Fresh chives chopped Salt to taste Freshly-grnd black pepper to taste |
1/4 bunch |
$2.59 per 2/3 ounces
|
$0.42 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 x Onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Leek, white and pale green parts minced |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 2/3 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 1/2 lb Fish bones from white fish |
6 oz |
$3.29 per 14 3/4 ounces
|
$1.34 |
| 8 c. Water |
2 cups |
n/a
|
|
| 6 sprg Fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1 tsp Whole black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 12 ounce Fideous pasta or possibly vermicelli |
3 oz |
$1.25 per pound
|
$0.23 |
| 20 lrg Clams in shells scrubbed |
5 clams |
$7.99 per pound
|
$1.76 |
| Total per Serving |
$5.09 |
| Total Recipe |
$20.36 |
Suggestions?