CookEatShare is also available in English

Receta Field Ripened Tomatoes With Green Beans And 100 Year

click to rate
0 votos | 1177 views
Raciónes: 1


Cost per recipe $4.62 view details
  • 2 x Red tomatoes
  • 2 x Yellow tomatoes
  • 1 Tbsp. Diced shallots
  • 1 tsp Extra virgin extra virgin olive oil Coarse fleur de sel salt to taste White pepper to taste
  • 1 Tbsp. Fresh basil, julienned
  • 1 c. Blanched green beans
  • 1 c. Mesclun greens
  • 1 tsp 100 year old Balsamic vinegar


  1. Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add in the diced shallots, extra virgin olive oil, salt and pepper. Add in julienne of basil. Marinate for two hrs. Serve chilled with green beans and mesclun greens to garnish. Drizzle on a few drops of the Balsamic and serve.
  2. Yield: 4servings
  3. NOTES :


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 690g
Calories 353  
Calories from Fat 61 17%
Total Fat 7.09g 9%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 1952mg 56%
Total Carbs 59.96g 16%
Dietary Fiber 20.7g 69%
Sugars 2.97g 2%
Protein 17.53g 28%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment