| 3/4 lb flank steak thinly sliced across the grain |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 Tbsp. regular soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. dry sherry or possibly Chinese rice wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 Tbsp. rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. dry sherry or possibly Chinese rice wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 tsp chili paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 c. broccoli florets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 6 whl dry chile peppers |
1 1/2 chile peppers |
$1.99 per 10 ounces
|
$0.01 |
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.76 |
| Total Recipe |
$7.04 |
Suggestions?