Receta Fiesta Float

Fiesta float is a type of an icebox cake which consists of sweetened whipped cream, graham crackers and fruit cocktail. Perhaps one of the easiest dessert recipes you can make as it requires not baking at all. This was introduced by US to the Philippines and became really popular because a lot of Filipino’s do not own an oven and this was the next best thing to make at home that resembles a baked cake. Having said that if you got invited in any Filipino special occasion this dessert have a high chance of being present.

This is a fail proof recipe and it will definitely please a lot, that theory was tested because I brought this in our office for one of our shared lunches and it was a hit, a lot of them went for seconds. I guess…