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8 ounce cream cheese, softened
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8 ounce lowfat sour cream
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1/4 teaspoon cumin
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1 head lettuce, minced
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2-3 tomatoes, minced
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1 bunch scallions, minced
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1 jar sliced olives (green)
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1 jar salsa (any hotness you prefer)
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1 block cheddar cheese, shredded
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With mixer, cream the cream cheese, lowfat sour cream and cumin. Spread across
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the bottom of a 13"x9" pan. (A smaller pan can be used to get a thicker
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dip.) Cover with plastic wrap and chill till hard, about 1 hour.Spread salsa across cream cheese mix. Layer minced tomatoes (with
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pulp removed to keep it from getting watery), minced scallions, lettuce,
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olives and shredded cheddar cheese. Serve with tortilla chips and enjoy.
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Receta Fiesta Taco Dip
