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Ingredientes
- 1 box Kraft macaroni and cheese
- 1 lb summer sausage precooked
- 1/3 c. onion finely minced
- 1 pkt frzn cauliflower (10 ounce.)
- 1 pkt frzn broccoli (10 ounce.)
- 1 can cream of celery soup
Direcciones
- Thaw vegetables. Prepare macaroni and cheese as directed on box. Cut sausage into 1 inch pcs. When macaroni and cheese is done; add in all remaining ingredients. Cook in Dutch oven, stirring occasionally, till vegetables are cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 229 | 68% |
| Total Fat 25.51g | 32% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1352mg | 56% |
| Potassium 456mg | 13% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.74g | 2% |
| Protein 15.71g | 25% |
