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Correo Electrónico
 |
Ingredientes
- 1 Tablespoon olive oil
- 1 large or 2 small red onions, peeled and diced
- 4 cups fresh figs, preferably dark purple Mission figs, chopped
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- freshly ground pepper to taste
- 1 Tablespoon fresh rosemary, leaves stripped from stems, finely minced
- Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: approximately 4 cups
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1417g | |
| Calories 1273 | |
| Calories from Fat 149 | 12% |
| Total Fat 17.01g | 21% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227mg | 51% |
| Potassium 2688mg | 77% |
| Total Carbs 292.13g | 78% |
| Dietary Fiber 31.0g | 103% |
| Sugars 253.48g | 169% |
| Protein 10.06g | 16% |
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