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Ingredientes
- 4 cups leftover roast turkey, pulled into shreds or small chunks by hand
- 6 large stalks fresh celery, chopped
- 6 green onions, chopped
- 1 cup fresh dill, chopped (fronds from 1 large bunch)
- 1 1/2 cups pomegranate arils (seeds)
- 2/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 large lemon (juice and zest)
- freshly ground pepper
- sea salt to taste (optional)
View Full Recipe at In Erika's kitchen
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Comentarios
27 de Noviembre de 2012Awesome recipe that I know my family will love. So glad you shared
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