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Fig Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients for about 2 liters / 4.2 pts.

1kg / 2.2lb. of fresh figs, stalks removed and chopped roughly

400gr / 14oz. (about 4 x large) apples, peeled, cored and chopped finely, I like to use Elstar

300gr / 10.5oz. sultanas

450gr / 1lb. (about 3 medium) onions sliced into thin rings

350ml / 11.8fl. oz. white wine vinegar

350gr / 12oz. light brown muscavado sugar

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x garlic cloves, chopped finely	1 garlic cloves	$4.00 per pound	$0.03
1 x tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 x tsp all spice	1 teaspoon	$1.79 per ounce	$0.13
1 x tsp cardamom	1/2 teaspoon	$21.92 per 16 ounces	$0.05
½ tsp cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
¼ tsp cloves (powdered)	1/8 teaspoon	$5.29 per 2 ounces	$0.02
½ tsp coriander powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$0.29
Total Recipe			$0.58