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Ingredients Per Recipe Qty Common Price Price per Recipe
20 x California dry figs 20 figs
$8.00 per pound
$17.64
1/2 c. Sugar 1/2 cup
$1.44 per pound
$0.32
1 c. Boiling water 1 cup
n/a
 
1 Tbsp. Lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
2 Tbsp. Peanut butter 2 tbsp
$4.39 per 18 ounces
$0.28
2 Tbsp. Butter or possibly margarine 2 tbsp
$3.99 per 16 ounces
$0.25
Total Recipe $18.55
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