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Raciónes: 2
Ingredientes
- 2 small red onions
- 50g hazelnuts, with skin
- 60g radicchio leaves, roughly torn (I used a mixed herb salad instead)
- 40g fresh basil leaves
- 40g fresh watercress
- 6 ripe fresh figs
- 2½ tbsp olive oil, plus extra for roasting the onions & frying the cheese
- 250g Halloumi cheese
- 1 tbsp balsamic vinegar
- ¼ tsp ground cinnamon
- Salt and black pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 214 | 55% |
| Total Fat 24.58g | 31% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 762mg | 22% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 32.33g | 22% |
| Protein 5.1g | 8% |
