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Receta Fig Jam
by Global Cookbook

Fig Jam
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Ingredientes

  • 1 tsp canola or possibly vegetable oil
  • 3 x shallots diced
  • 1 c. red wine
  • 1/4 c. chicken broth
  • 1/4 c. veal or possibly beef broth
  • 3/4 c. balsamic vinegar
  • 1 tsp minced fresh rosemary leaves
  • 1/4 c. sugar
  • 1 c. dry mission figs quartered

Direcciones

  1. Place a medium skillet over medium heat and, when it is warm, add in the oil. Add in the shallots, and cook till they are softened, about 3 min. Deglaze with the red wine and reduce by half. Add in the broths and vinegar, and reduce by half.
  2. Add in the rosemary and sugar. Lower the heat to low, and cook till the sugar has melted, about 3 to 5 min. Add in the figs, and cook, stirring occasionally, till they are rehydrated, about 10 to 12 min.
  3. Cook till the mix has the consistency of a liquidy jam, about 10 to 12 min. Use immediately, or possibly cover and chill up to 5 days.
  4. Makes about 1 c..
  5. Yield: 1 c.