CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1381 views
Raciónes: 1

Ingredientes

Cost per recipe $6.84 view details

Direcciones

  1. Place a medium skillet over medium heat and, when it is warm, add in the oil. Add in the shallots, and cook till they are softened, about 3 min. Deglaze with the red wine and reduce by half. Add in the broths and vinegar, and reduce by half.
  2. Add in the rosemary and sugar. Lower the heat to low, and cook till the sugar has melted, about 3 to 5 min. Add in the figs, and cook, stirring occasionally, till they are rehydrated, about 10 to 12 min.
  3. Cook till the mix has the consistency of a liquidy jam, about 10 to 12 min. Use immediately, or possibly cover and chill up to 5 days.
  4. Makes about 1 c..
  5. Yield: 1 c.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 579g
Calories 653  
Calories from Fat 52 8%
Total Fat 5.85g 7%
Saturated Fat 0.77g 3%
Trans Fat 0.02g  
Cholesterol 32mg 11%
Sodium 181mg 8%
Potassium 699mg 20%
Total Carbs 89.7g 24%
Dietary Fiber 0.7g 2%
Sugars 80.01g 53%
Protein 9.52g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment