CookEatShare is also available in English
Cerrar
Inicio » Recetas » Fig Jam with Balsamic Vinegar and Rosemary

Print recipe cost
Fig Jam with Balsamic Vinegar and Rosemary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Zest from 1/2 lemon
Ingredients Per Recipe Qty Common Price Price per Recipe
10-12 Fresh Figs 11 figs
$8.00 per pound
$9.70
1 cup sugar 1 cup
$1.44 per pound
$0.63
Juice from 1/2 the lemon 1 juice
n/a
 
2 Tablespoons Balsamic Vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
Pinch of chopped fresh Rosemary 1 pinch
$2.59 per 1 1/4 ounces
$0.02
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe $10.75
Email Recipe Cost
or Cerrar