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Add a photoHomemade fig jam is simple and totally delicious.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 tablespoon
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Ingredientes
- 10-12 Fresh Figs
- 1 cup sugar
- Zest from 1/2 lemon
- Juice from 1/2 the lemon
- 2 Tablespoons Balsamic Vinegar
- Pinch of chopped fresh Rosemary
- Pinch of salt
Direcciones
- Chop figs into 1 inch pieces
- Add all ingredients into deep sauce pan
- Let sit for 30 mins. Stir occasionally
- After 30 mins and mixer has had a time to liquefy turn on heat and bring to a boil. Stirring frequently
- Once boiling, reduce to a simmer for 10-15 mins, stirring occasionally
- Remove from heat and let cool.
- Mash up a bit more with a fork or wooden spoon
- Store in airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1225 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 1338mg | 38% |
| Total Carbs 314.63g | 84% |
| Dietary Fiber 16.0g | 53% |
| Sugars 297.58g | 198% |
| Protein 4.37g | 7% |
