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Ingredientes
- 1 1/2 cups figs chopped
- 1/2 cup seedless raisins
- juice and zest of 1 orange
- 2 cups rolled oats
- 2/3 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 6 tablespoons cold unsalted butter cut into pieces
- 2 tablespoons honey
- Brunch Breads and Grains:
View Full Recipe at My Catholic Kitchen
