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Fig Pecan Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup fig preserves
1/2 lb emmenthaler cheese, grated (2 cups)
grated fresh nutmeg (a little sprinkling)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 cup toasted pecans, ground 2 teaspoons
$7.39 per 8 ounces
$0.15
1 tablespoon fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 lb gruyere cheese, grated (2 cups) 1 1/3 oz
$13.33 per 8 ounces
$2.22
2 tablespoons cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1/4 teaspoon fresh ground black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
pumpernickel bread, cubed for dipping 1/6 pumpernickel bread
$2.99 per 16 ounces
$0.03
sourdough bread, cubed for dipping 1/6 sourdough bread
$0.19 per ounce
$0.07
Total per Serving $2.73
Total Recipe $16.40
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