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Add a photoGreat dessert any time! they never last long in my household.
Ingredientes
- One sheet pastry dough (thawed)
- 6 Whole Figs, sliced
- 2 tablespoons honey
- a few dashes of nutmeg and cinnamon
- 1 tablespoon butter
Direcciones
- Pre Heat Oven 375 F
- Roll out pastry dough thin and place on a parchment lined baking sheet pan and bake for 4-5 minutes (keep it pliable)
- In a sauce pan add butter, fig slices, cinnamon, nutmeg, honey and cook 15 minutes or until fruit is tender, Place in a mixing bowl and stir well to a consistency to spread on top of pastry dough
- Roll pastry filled dough up and place back on baking sheet pan, bake additional 6 minutes or until golden brown
- Allow to cool before slicing
- Serve warm with a cold glass of Milk!
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 14 | 25% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 11mg | 0% |
| Potassium 89mg | 3% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.35g | 7% |
| Protein 0.31g | 0% |
