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Receta Fig Rumaki
by Global Cookbook

Fig Rumaki
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Ingredientes

  • 1/2 c. Soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Brown sugar
  • 1/4 tsp Ginger
  • 21 x Dry California figs
  • 1 can Water Chestnuts, Sliced, 8 ounce. liquid removed and
  • 7 slc Bacon, cut in thirds

Direcciones

  1. Combine soy sauce, Worcestershire sauce, sugar and ginger in a one c. measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 qt oblong pan. Pour marinade over all. Cover with plastic wrap. Chill several hrs, or possibly overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange 1/2 of the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) till bacon is lightly browned, 3 to 3 1/2 min. Repeat with remaining rumaki.
  2. Makes 21 appetizers.